Copycat Cheesecake Factory
the Copycat Cheesecake Factory offers over 35 flavors of cheesecake While this might sound amazing, the menu spans 21 pages and contains more than 250 options.
It can take a while to browse through the entire menu, and that’s the reason why there is always a queue for an appointment! One of the best cheesecake choices is the white chocolate raspberry truffle Cheesecake that consistently is among the top 10 of the chain’s most popular choices. Let’s find out if it is able to live up to its fame.
History and Inspiration
The Cheesecake Factory story began in the 1940s when an individual known as Evelyn Overton made her own version of a cheesecake recipe she discovered in the newspaper in local Detroit newspaper.
The public loved her cheesecakes so she set up an artisanal cheesecake shop in her basement until she decided to close her business in order to have two kids.
The year was 1972 and Evelyn began her second bakery, The Cheesecake Factory Bakery, where she sold a variety of cheesecakes and desserts to restaurants across Los Angeles.
David, her son David developed her business into what became the famous Cheesecake Factory, which served numerous dessert and food options such as the cult White Chocolate Raspberry Truffle Cheesecake. Click Here My Home Page Link.
Types of White Chocolate Raspberry Truffle Cheesecake
This White Chocolate Raspberry Truffle Cheesecake is the same recipe that is used in every location, which means there shouldn’t be any taste difference.
You can buy the cheesecake in slices or as a whole pie. A slice is priced anywhere between $7 to $9 and a complete cheesecake will range from $60 to $80, depending on size.
White Chocolate Raspberry Truffle Cheesecake Review
This cheesecake is made from raspberries, and is covered in white chocolate and laid on a chocolate Oreo-like scrumptious crust.
1. TASTE AND TEXTURE [5/5]
Some aren’t satisfied when they discover that the cheesecakes have been frozen prior to being delivered to every place, meaning they’re frozen before serving.
This isn’t a problem for me since all the components are of the best quality and, since the cakes are handled with care, their flavors are maintained.
This delicious, chilled sweet is the perfect mix of flavors: tart raspberries that are incorporated into the ultra-sweet cheesecake with a chocolaty cookie crust.
The white shavings of chocolate on top provide an extra element of flavor. The cake is eaten with an ounce of cream whipped – a subtle complement to the cake’s denseness.
Is the cake “need” the additional sweetness? No. Do you think it tastes better when you add it? Definitely. One slice of bread is enough for one person or two.3
2. ARE THEY HEALTHY? [2/5]
Cheesecakes aren’t renowned for their nutritional significance. They’re packed with calories, sugar, and carbohydrates but they’re not loaded with minerals or vitamins.
It’s recommended to ensure you’re getting all your nutrition through your main meals for the day since cheesecakes are really just “icing over the top” an extra joy in life, which is meant to be enjoyed.
3. ARE THEY WORTH IT? [4/5]
The cheesecakes aren’t created on-site and therefore aren’t as fresh as you like. They are made at the bakery production plant located in Calabasas, California, and Rocky Mount, North Carolina and are then transported to restaurants, frozen.
They’re then defrosted prior to serving to customers, and I think about why the cost per slice is so expensive.
The best part is that you can freeze any leftover cheesecake to thaw according to your preference. You can make a complete cheesecake that lasts for a long time in this manner.
In any case, the quality of ingredients is excellent The presentation is gorgeous and cheesecakes are always freshly baked and tasty, so maybe it’s well worth the cost.
I don’t consume cheesecakes too often, but I do get one on my birthday, and another (or two) at the time of the holidays. It’s the White Chocolate Raspberry Truffle is among my top three choices from Cheesecake Factory, and it is sure to please a crowd.
It’s gorgeous to look at and especially the raspberry swirls throughout. I also am a sucker for it with the chocolaty Oreo crust.
Click Here For Official Website: https://www.thecheesecakefactory.com/
White Chocolate Raspberry Truffle Cheesecake Nutrition Facts
- Calories – 900
- Total Fat – 62 g
- Saturated Fat – 35 g
- Cholesterol – 260 mg
- Sodium – 410 mg
- Total Carbohydrate – 79 g
- Dietary Fiber – 0 g
- Sugars – 67 g
- Protein – 13 g
White Chocolate Raspberry Truffle Cheesecake Pricing
A slice or two of White Chocolate Raspberry Truffle will cost about the same price as other cheesecakes ranging from $7 to $9.
Although surveys reveal that Americans think of the Cheesecake Factory to be one of the highest-priced eateries for casual dining across the country, that does not mean that we can’t indulge occasionally.
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How much is a white chocolate raspberry cheesecake from Copycat Cheesecake Factory?
White Chocolate Raspberry Truffle Cheesecake Pricing
How many calories are in a white chocolate raspberry cheesecake from Cheesecake Factory?
It contains twelve20 calories in the White Chocolate Raspberry Truffle Cheesecake from The Cheesecake Factory. A majority of those calories are from fat (66%).17-May-2021
Can you freeze Nigella’s white chocolate cheesecake at Copycat Cheesecake Factory?
The cheesecake can be stored in the freezer for up to three months. The cheesecake is wrapped, still in its tin with a tight double layer of clingfilm and foil. To defrost, remove the cheesecake, then cover the top with loose Cling Film and place in the fridge for a night.
Does white chocolate raspberry truffle cheesecake have nuts?
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives. may contain Coconuts and their derivatives, Tree Nuts and their derivatives, Peanuts and their derivatives.
How many calories are in a slice of cheesecake from the Copycat Cheesecake Factory?
There are 300 calories in one slice (97 grams) of Cheesecake Factory Original Cheesecake.